All is well this second season

The 2nd season of the show is turning out just as I expected. Little did I know that aside from eating humongous amounts of food, hobnobbing with pros and promising amateurs, and travelling to picturesque locations across the country, I would actually be learning more about the sport of golf than I ever did before.

Geleen has been extra patient in teaching me some of the rules that a fledgling golfer like me should know. In our new Golf Good Manners segment, we dig deeper into the rulebook to make sure that all of you are not only physically prepared for a great round of golf, but also mentally ready to play within the bounds of the sport.

The Young Golfers Bio segment on the other hand, proves that starting early in any sports pays dividends as we intoduce you to the youngest stars of the sport. We’ll get to know directy from these pint sized phenoms how they achieved their startling feats at such an early age.
Of course, there is always time for me to ravage the resto and feast on everything I can get my hands on. This Saturday we head to the Tat Filipinas Golf Club to challenge their course and eat their specialty which happens to be my favorite… Japanese cuisine!
All that and a lot more for all of you on A Round Of Golf, 4:30pm on CS9 and 8pm on Solar Sports.